Star Anise Restaurant - Livermore, CA 94550 (Menu & Order Online)

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APPETIZERS - LUNCH

Veggie Fritter Rolls (4 Pieces)

Deep fried spring rolls filled with fresh mixed veggies, and served with carrots and plum sauce.

Asian Potstickers (5 Pieces)

Pan fried dumplings filled with savory veggies, and served with ginger soy sauce.

Island Finger Lumpias (6 Pieces)

Deep fried spring rolls filled with chicken and shrimp. Served with carrots and plum sauce.

Roti Paratha (4 Pieces)

Grilled Indian bread with tomatoes, eggplant, bell peppers, and zucchini served with green curry sauce.

Corn Fritter (6 Pieces)

Deep fried seasoned fresh corn served with cucumber sauce.

Thai Samosa (6 Pieces)

Mashed potato with curry powder wrapped as egg roll and served with cucumber sauce.

Crunchy Calamari

Kosher salt and black peppers served with sweet and sour sauce.

Golden Prawns (4 Pieces)

Marinated prawns stuffed with chicken, shrimp, garlic, carrots, and celery. Served with sweet and sour sauce.

RICE PLATES - LUNCH

All lunches served with fresh salad and rice. Plates have a choice of jasmine or brown rice.

Basil Minced Chicken

Wok fried with garlic, onions, bell peppers, chili, and sweet basil.

With string beans wok tossed with sweet kaffir and Thai chili paste.

With carrots, onions, and bell peppers stir fried in garlic soy sauce.

Spicy and rice sauce with carrots, green onions, and bell peppers.

Sauteed filet of light battered tilapia with ginger and wine sauce.

Asian eggplant and prawns sauteed with carrots, onions, chili basil, and wine sauce.

Two Lover Prawns & Scallop

Sauteed prawns, scallops, zucchini, onions, and carrots in basil sauce.

Buddha's Delight - Brown Sauce

Jazzed up with chili and garlic.

Buddha's Delight - Ginger Sauce

Fresh ginger heats it up with a touch of white wine, garlic, and sweet basil.

Buddha's Delight - Bangkok Red Curry

FRIED RICE - LUNCH

Chicken Fried Rice

Pork Fried Rice

Tofu Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Seafood Fried Rice

Crab Meat Fried Rice

Star Anise Fried Rice

Duck, pineapple, onion, tomatoes, and raisins topped with cashew nuts.

Spicy Basil Fried Rice

With choice of meat, fresh chili, basil, and bell peppers.

CURRIES - LUNCH

Yellow Curry with Chicken

Yellow curry with chicken, carrots, and potatoes.

Short ribs slow simmered in basil, kaffir, and panang sauce.

Grilled Atlantic salmon, bok choy, and carrots simmered in red peanut curry sauce and basil oil.

Seafood Green Curry

Prawns, scallops, mussels, calamari, and eggplant in green curry sauce.

NOODLE SOUP - LUNCH

Rice Noodles with Sliced Roasted Duck

In our traditional broth with spinach.

Spicy Rice Noodles & Chicken

With bean sprouts and onion in lime juice broth.

Thai Wonton Soup

Wonton stuffed with chicken & shrimp in a clear broth served with chicken or shrimp.

BIG PLATE FROM THE GRILL - LUNCH

Aromatic Boneless Roast Duck

Served with Asian herbs, baby greens, ginger, and soy sauce.

Served with rice and green salad.

Garlic & Lemongrass BBQ Pork

Grilled BBQ pork served with green papaya salad.

Grilled Chicken Breast

Served with brown rice and green salad dressed with peanut sauce topped with grilled chicken.

WOK TOSSED NOODLES - LUNCH

Chicken Pad Thai

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Shrimp Pad Thai

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Seafood Pad Thai

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Chicken Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Tofu Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Shrimp Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Beef Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Seafood Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Chicken Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Tofu Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Shrimp Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Beef Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Seafood Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Chicken Pad Se Ew

Wide rice noodles with broccoli and egg.

Wide rice noodles with broccoli and egg.

Shrimp Pad Se Ew

Wide rice noodles with broccoli and egg.

Wide rice noodles with broccoli and egg.

Seafood Pad Se Ew

Wide rice noodles with broccoli and egg.

APPETIZERS

Veggie Fritter Rolls (4 Pieces)

Deep fried spring rolls filled with fresh mixed veggies, and served with carrots and plum sauce.

Asian Potstickers (5 Pieces)

Pan fried dumplings filled with savory veggies, and served with ginger soy sauce.

Island Finger Lumpias (6 Pieces)

Deep fried spring rolls filled with chicken and shrimp. Served with carrots and plum sauce.

Roti Paratha (4 Pieces)

Grilled Indian bread with tomatoes, eggplant, bell peppers, and zucchini served with green curry sauce.

Corn Fritter (6 Pieces)

Deep fried seasoned fresh corn served with cucumber sauce.

Thai Samosa (6 Pieces)

Mashed potato with curry powder wrapped as egg roll and served with cucumber sauce.

Avocado Fresh Spring Roll (4 Pieces)

Fresh avocado, lettuce, bean sprouts, and rice noodles in rice paper with house special sauce.

Crunchy Calamari

Kosher salt and black peppers served with sweet and sour sauce.

Golden Prawns (4 Pieces)

Marinated prawns stuffed with chicken, shrimp, garlic, carrots, and celery. Served with sweet and sour sauce.

Steamed New Zealand Mussel

Steamed in herb infused broth with lemongrass and white wine. Served with house special lime sauce.

Satay Skewers (4) - Chicken

Satay Skewers (4) - Beef (Flank Steak)

Satay Skewers (4) - Prawn

SOUPS

Thai Pumpkin Coconut Soup (Tom Ka) - Chicken

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Thai Pumpkin Coconut Soup (Tom Ka) - Tofu

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Thai Pumpkin Coconut Soup (Tom Ka) - Salmon

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Thai Pumpkin Coconut Soup (Tom Ka) - Seafood

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Thai Pumpkin Coconut Soup (Tom Ka) - Shrimp

Flavored with galangal, kaffir leaves, mushrooms, and cilantro.

Thai Spicy & Sour Soup (Tom Yum) - Chicken

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Thai Spicy & Sour Soup (Tom Yum) - Tofu

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Thai Spicy & Sour Soup (Tom Yum) - Salmon

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Thai Spicy & Sour Soup (Tom Yum) - Seafood

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Thai Spicy & Sour Soup (Tom Yum) - Shrimp

Flavored with lemongrass, kaffir leaves, mushrooms, and cilantro.

Thai Wonton Soup - Chicken

Stuffed with chicken and shrimp, carrots, baby bok choy, green onions, and cilantro with clear broth.

Thai Wonton Soup - Shrimp

Stuffed with chicken and shrimp, carrots, baby bok choy, green onions, and cilantro with clear broth.

SALADS

Green Papaya Salad (Som Tum)

Tossed with grilled prawns, carrots, tomatoes, peanuts, and lime dressing.

Sliced apple and green salad served with grilled chicken breast, pine nuts, and Parmesan cheese.

Larb Chicken Salad

Thai salad, red and green onions, cilantro, and mint tossed with lime dressing, dried chili, and a touch of rice powder.

Star Anise Salad

Fresh mixed green salad topped with grilled asparagus, shrimp, and homemade dressing.

Seafood, green salad, onions, cilantro, and homemade chili lime dressing.

FROM THE WOK

Basil Minced Chicken

Wok fried with garlic, onions, bell peppers, and chili sweet basil.

With string beans wok tossed with sweet kaffir and Thai chili paste.

Sri Thai Chicken

Lightly battered chicken pan fried in lobster sauce. Served with broccoli, carrots, and sesame seeds.

Wok fried crispy chicken with sweet orange sauce, and topped with crispy basil leaves.

Carrots, onions, bell peppers, and stir fry in garlic soy sauce.

With carrots, green onion, and bell peppers in spicy and rich sauce made from Thai chili.

Spicy Pork with Eggplant

Sauteed pork tenderloin, Asian eggplant, carrots, onions, bell peppers, and basil with chili and garlic sauce.

Tilapia Filet with Ginger Sauce

Lightly battered tilapia sauteed with carrots, onions, celery, fresh ginger, and a touch of white wine.

Seafood Claypot

Sauteed seafood, celery, carrots, zucchini, cabbage, onions, bell peppers, broccoli, and yellow curry powder.

Two Lover Scallop & Prawns

Sauteed scallops and prawns, zucchini, onion, carrots, and bell peppers in hot oil basil sauce.

Tri Taste Prawns

Lightly battered prawns, wok tossed in spiced tamarind sauce with crisped shallots and fried red onion.

CHEF'S FAVORITES

Combination of prawn, scallops, calamari, mussels, and salmon with red curry, kaffir lime leaves, green beans, onions, and bell peppers. Served with jasmine rice.

Garlic Jumbo Prawns

Asparagus, bell peppers, carrots, onions, and jumbo prawns sauteed with lobster sauce. Served with jasmine rice.

Stir fried sliced beef with green beans, onions, carrots, and bell peppers in our chef's own spicy sauce. Served with jasmine rice.

Ma Ma Mango Beef

Marinated wok-fried beef with fresh mango, onions, and bell peppers in garlic brown sauce. Served with jasmine rice.

Sweet chili sauce with battered beef, bell peppers, onions, zucchini, cashew nuts, carrots, dried chili, and garlic sauce. Served with rice.

Battered tilapia with spicy sauce, coconut milk, bell peppers, onions, carrots, zucchini, pepper corn, and crispy basil leaves. Served with jasmine rice.

Asian eggplant, carrots, onions, bell peppers, and basil with chili and garlic sauce. Served with jasmine rice.

Wok-fried with with garlic, onions, bell peppers, and chili sweet basil. Served with jasmine rice.

Seafood Sizzling

Chili basil sauce with fresh seafood, basil, broccoli, onions, carrots, zucchini, eggplant, bell peppers, and cabbage. Served with jasmine rice.

FROM THE GRILL

Garlic & Lemongrass BBQ Pork

Grilled pork served with papaya salad.

Aromatic Boneless Roastined Duck

Roast half duck marinated with herbs, and served with bok choy and ginger soy sauce.

Marinated lamb with Thai herbs, charbroiled, and served with baby greens and peanut sauce.

CURRIES

Yellow Curry with Chicken

Mild curry, chicken, carrots, potatoes, and onions.

Honey roasted duck and pineapple simmered in red curry.

Braised short ribs slow simmered in basil, kaffir, broccoli, asparagus, and panang sauce. Served with jasmine rice.

Green Curry with Seafood

Fresh seafood in green curry sauce and grilled vegetables. Served with jasmine rice.

Charbroiled Atlantic salmon, baby bok choy, and carrots in red curry sauce. Served with jasmine rice.

Aromatic Butternut Pumpkin Curry

Kabocha pumpkin and chicken in red curry sauce. Served with jasmine rice.

Buddha's Delight - Classic Brown Sauce

Jazzed up with chili and garlic.

Buddha's Delight - Ginger Sauce

With white wine, chili, garlic, and sweet basil.

Buddha's Delight - Bangkok Red Curry

With coconut milk.

Buddha's Delight - Peanut Sauce

WOK TOSSED NOODLES

Chicken Pad Thai

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Stir fried rice noodles, tofu, egg, bean sprouts, green onions, and ground peanuts.

Shrimp Pad Thai

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Seafood Pad Thai

Rice noodles with tofu, egg, bean sprouts, and peanuts.

Chicken Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Tofu Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Pork Silver Noodles Pad Thai

Thai style stir fried silver noodles, tofu, egg, bean sprouts, green onions, and ground peanuts.

Shrimp Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Beef Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Seafood Silver Noodles Pad Thai

Thai style with silver noodles, tofu, egg, bean sprouts, and peanuts.

Chicken Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Tofu Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Pork Drunken Wide Rice Noodles

Fresh chili, bell peppers, tomatoes, and sweet basil.

Shrimp Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Beef Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Seafood Drunken Wide Rice Noodles

Served with fresh chili, bell peppers, basil, and tomatoes.

Chicken Pad Se Ew

Wide rice noodles with broccoli and egg.

Wide rice noodles stir fried with egg, broccoli, and sweet soy sauce.

Wide rice noodles with broccoli and egg.

Shrimp Pad Se Ew

Wide rice noodles with broccoli and egg.

Wide rice noodles with broccoli and egg.

Seafood Pad Se Ew

Wide rice noodles with broccoli and egg.

FRIED RICE

Chicken Fried Rice

Pork Fried Rice

Tofu Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Seafood Fried Rice

Crab Meat Fried Rice

Star Anise Fried Rice

Duck, pineapple, onion, tomatoes, and raisins topped with cashew nuts.

Fried rice with chicken, shrimp, fresh mangoes, onions, egg, raisins, and cashew nuts.

SIDE ORDERS

Jasmine White Rice

DESSERT

Sweet Sticky Rice with Mango

BEVERAGES

Thai Iced Coffee

Coke, Diet Coke, Sprite, Lemonade, or Nestea.

San Pellegrino Water

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Accepts Venmo